All prices are shown per piece, with the total kilogram (excluding tax)
￥1604/kg.
Prepared from the Outside thigh of the hind leg.
As the connective tissue softens it imparts a rich flavor while tenderizing, the cut is best used diced and moist method.
Origin of Country: Australia
Weight: 2-2.8 kg
*We currently have steak cut 1 kg/pack available.
*The system is limited to choosing specified weights, in order to choose more pieces you will need to add each piece to the cart separately.
If you want to buy in large quantities, please contact us.
￥1604/kg.
Prepared from the Outside thigh of the hind leg.
As the connective tissue softens it imparts a rich flavor while tenderizing, the cut is best used diced and moist method.
Origin of Country: Australia
Weight: 2-2.8 kg
*We currently have steak cut 1 kg/pack available.
*The system is limited to choosing specified weights, in order to choose more pieces you will need to add each piece to the cart separately.
If you want to buy in large quantities, please contact us.